The candidate of veterinary qualification has to acquire adequate knowledge of the sciences on which the activities of the veterinary surgeon are based;
– knowledge of the structure and functions of healthy animals, of their husbandry, reproduction, hygiene and their feeding, knowledge of the behaviour and protection of animals;
– knowledge of the causes, nature, course, effects, diagnosis and treatment of the diseases of animals, including a special knowledge of the diseases which may be transmitted to humans;
– knowledge of preventive medicine;
– knowledge of the hygiene and technology involved in the production, manufacture and putting into circulation of animal foodstuffs or foodstuffs of animal origin intended for human consumption;
– knowledge of the veterinary legislation, adequate clinical and other practical experience and pass the state final exams.